Saffron Almond Chicken Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

The Saffron Almond Chicken Bowl is a delightful fusion of Middle Eastern and Mediterranean flavors. This dish boasts tender chicken breast infused with fragrant saffron, providing a rich and savory aroma. Almonds add a delightful crunch and nutty flavor, while the addition of basmati rice makes it a satisfying meal. The subtle spices, including cumin and coriander, enhance the chicken’s natural taste, making it a beloved choice for lunch. This bowl is known for its vibrant yellow hue from the saffron and is often garnished with fresh herbs for a refreshing finish. Loved for its unique taste and health benefits, this dish is both nutritious and flavorful.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Saffron – 1 Pinch
Almond – 50 Grams
Basmati Rice – 2 Cups
Onion – 1 Piece
Garlic – 3 Cloves
Cumin – 1 Tsp
Coriander – 1 Tsp
Olive oil – 2 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

50 Mg

Cholesterol

600 Mg

Sodium

35 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Soak saffron in 2 tablespoons of warm water for 10 minutes.

Step 2

In a pan, heat olive oil and sauté chopped onion and garlic until golden.

Step 3

Add chicken breast pieces, cumin, coriander, and salt. Cook until chicken is lightly browned.

Step 4

Add soaked saffron, mix well, and cook for another 5 minutes.

Step 5

Stir in basmati rice and 4 cups of water. Bring to a boil, then reduce heat to low and cover.

Step 6

Simmer for 15-20 minutes until rice is cooked. Garnish with almonds before serving.

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Saffron Almond Chicken Bowl

Categories :

Ingredients

Nutrition