Osmanthus Blossom Halal Lamb

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus Blossom Halal Lamb is a delightful fusion of flavors that brings the aromatic essence of Chinese cuisine to your table. This dish is cherished for its unique combination of tender halal lamb infused with the subtle floral notes of osmanthus blossoms. Originating from the rich culinary traditions of China, it offers a harmonious blend of savory, sweet, and floral flavors that tantalize the taste buds. The lamb is marinated with a blend of traditional Chinese spices and slow-cooked to perfection, allowing the delicate osmanthus blossoms to infuse their fragrance into the meat. This dish is a favorite among those who appreciate halal cuisine with an exotic twist, offering a taste experience that is both comforting and sophisticated.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
85 Mg
Cholesterol
850 Mg
Sodium
10 Grams
Total Carbohydrate
30 Grams
Protein

Directions

Step 1

Cut the lamb into bite-sized pieces and set aside.

Step 2

In a bowl, mix soy sauce, ginger, garlic, and sugar to make the marinade.

Step 3

Add the lamb pieces to the marinade and let it sit for at least 30 minutes.

Step 4

Heat oil in a pan over medium heat. Add chopped onion and sauté until golden.

Step 5

Add marinated lamb to the pan and cook until the lamb is browned on all sides.

Step 6

Pour water into the pan, add osmanthus blossoms, cover, and simmer for 20 minutes until the lamb is tender.

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