Sumac Pear Chicken Salad is a delightful fusion of Middle Eastern and Western flavors. This salad combines juicy grilled chicken with the tartness of sumac, a spice known for its tangy taste and vibrant red color. Fresh pears add a sweet contrast, while a medley of greens, onions, and nuts offer a crunchy texture. The dish is often accompanied by a lemon vinaigrette, enhancing its refreshing quality. Loved for its balance of flavors and healthy ingredients, it’s a perfect choice for a light lunch. The salad is not only delicious but also visually appealing, making it a favorite for both casual meals and elegant gatherings.
Sumac Pear Chicken Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
400 Mg
Sodium
20 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Season the chicken with sumac, salt, and pepper.
Step 2
Heat olive oil in a pan over medium heat.
Step 3
Grill the chicken for 7-10 minutes on each side until fully cooked.
Step 4
Let the chicken rest, then slice it thinly.
Step 5
Slice the pears and onions.
Step 6
Chop lettuce into bite-sized pieces.
Step 7
In a large bowl, combine lettuce, pears, onions, and walnuts.
Step 8
Add the chicken and drizzle with lemon juice. Toss and serve.
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