Cinnamon-Saffron Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Cinnamon-Saffron Chicken Quinoa is a delightful fusion dish that combines the robust flavors of Middle Eastern spices with a nutritious modern base. The aromatic scent of cinnamon and saffron permeates the tender chicken, while the fluffy quinoa absorbs every bit of the rich broth, creating a satisfying and wholesome meal. Key ingredients include chicken, quinoa, onion, garlic, and a blend of spices, which together create a symphony of flavors and textures. This dish is loved for its balance of savory and slightly sweet notes, its vibrant color, and its health benefits. The high-protein quinoa and lean chicken make it a favorite for those seeking a nutritious, filling dinner option.

Ingredients

Serving Size:

Chicken – 500 Grams
Quinoa – 1 Cups
Onion – 2 Cups
Garlic – 3 Cloves
Cinnamon – 1 Tsp
Saffron – 1 Pinch
Olive oil – 2 Tbsp
Chicken Broth – 2 Cups
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

60 Mg

Cholesterol

650 Mg

Sodium

4 Grams

Dietary Fiber

30 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add onion and sauté until golden brown.

Step 2

Add garlic and cook for another minute until fragrant.

Step 3

Stir in cinnamon and saffron, allowing the spices to bloom for 30 seconds.

Step 4

Add chicken pieces, season with salt and pepper, and cook until browned on all sides.

Step 5

Pour in chicken broth and bring to a simmer. Stir in quinoa, cover, and reduce heat to low.

Step 6

Cook for 20 minutes until quinoa is tender and liquid is absorbed. Fluff with a fork and serve warm.

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Cinnamon-Saffron Chicken Quinoa

Categories :

Ingredients

Nutrition