Zesty Lemon Rose Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Zesty Lemon Rose Pancakes are a delightful breakfast treat that combines the tangy freshness of lemon with the subtle floral notes of rose. This recipe is inspired by the fragrant flavors of the Middle East and is loved for its unique combination of ingredients. The pancakes are light, fluffy, and aromatic, making them a perfect choice for a special morning meal. Key ingredients include lemon zest and rose water, which provide an invigorating aroma and taste. People love these pancakes for their refreshing twist on a classic breakfast staple, offering a balance of sweet and tangy flavors that awaken the senses. Enjoy them with a drizzle of honey or a dusting of powdered sugar for an added touch of sweetness.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
60 Mg
Cholesterol
200 Mg
Sodium
45 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
10 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2

In another bowl, beat the egg and mix in the milk, melted butter, lemon zest, rose water, and vanilla extract.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 4

Heat a non-stick skillet over medium heat and lightly grease it with butter.

Step 5

Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface.

Step 6

Flip and cook until golden brown on the other side. Serve warm.

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