Kesar Aloo Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Aloo Murgh Tikka is a delightful fusion of succulent chicken and flavorful potatoes, marinated in a blend of saffron, yogurt, and spices. This dish originates from the rich culinary tradition of North India and combines the creaminess of yogurt with the distinct aroma of saffron, resulting in a savory and aromatic profile. The potatoes add a unique touch, offering a comforting balance to the spicy chicken. This tikka is widely loved for its vibrant flavors and tender, juicy texture. Ideal for gatherings and special occasions, it pairs perfectly with naan or rice, making it a favorite among those who appreciate authentic Indian cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
20 Grams
Carbohydrates
3 Grams
Fiber
600 Mg
Sodium
10 Mg
Vitamin C

Directions

Step 1

Combine yogurt, saffron, ginger garlic paste, lemon juice, cumin powder, red chili powder, and salt in a bowl. Mix well to create a marinade.

Step 2

Add chicken pieces and sliced potatoes to the marinade. Ensure they are well coated. Marinate for at least 30 minutes.

Step 3

Preheat the grill or oven to medium-high heat.

Step 4

Thread marinated chicken and potato pieces onto skewers, alternating between them.

Step 5

Brush the skewers with oil and place them on the grill or in the oven. Cook for 15-20 minutes, turning occasionally, until chicken is cooked through and potatoes are tender.

Step 6

Serve hot with mint chutney or yogurt dip, garnished with lemon wedges and coriander leaves.

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