Kesar Anjeer Murgh Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Anjeer Murgh Pilaf is a fragrant and flavorful rice dish that combines the richness of saffron (kesar) and figs (anjeer) with tender chicken (murgh). Originating from the royal kitchens of India, this pilaf is a delightful blend of sweet and savory flavors. The saffron imparts a luxurious aroma and golden hue, while figs add a subtle sweetness that balances the spices. It’s a dish that is both comforting and exotic, perfect for special occasions or a lavish meal at home. People love it for its unique taste, aromatic spices, and the perfect harmony of ingredients, making it a beloved choice for those who enjoy a touch of royalty in their meals.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
10 Grams
Total Fat
5 Grams
Saturated Fat
45 Grams
Carbohydrates
3 Grams
Dietary Fiber
500 Mg
Sodium

Directions

Step 1

Soak the saffron in warm milk for 10 minutes to release its color and flavor.

Step 2

Heat ghee in a large pan and sauté sliced onions until golden brown.

Step 3

Add ginger-garlic paste and cook until the raw smell disappears.

Step 4

Add chicken pieces, yogurt, and spices, cooking until the chicken is tender.

Step 5

Stir in soaked rice, chopped figs, and saffron milk, mixing well.

Step 6

Add water and bring to a boil. Cover and simmer until rice is fully cooked.

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