Saffron-Cashew Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Saffron-Cashew Chicken Quinoa is a delightful fusion of aromatic saffron, creamy cashews, and succulent chicken, all nestled within the wholesome goodness of quinoa. This dish marries the rich flavors of Indian and Middle Eastern cuisines, offering a balanced, hearty meal that is both satisfying and nutritious. The saffron imparts a subtle floral aroma and a beautiful golden hue, while the cashews add a delightful crunch and nutty flavor. Quinoa, a protein-rich grain, complements the tender chicken pieces, making this dish a favorite among those seeking a healthy yet indulgent dinner option. Its exotic taste profile and health benefits make it a beloved choice for both special occasions and everyday meals.

Ingredients

Serving Size:

Chicken – 500 Grams
Quinoa – 1 Cups
Onion – 1 Piece
Garlic – 3 Cloves
Saffron – 1 Pinch
Cashew – 0.5 Cups
Olive oil – 2 Tbsp
Chicken Broth – 2 Cups
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2.5 Grams

Saturated Fat

65 Mg

Cholesterol

450 Mg

Sodium

30 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Rinse the quinoa under cold water. Set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Sauté chopped onions until translucent.

Step 3

Add minced garlic and cook for another minute. Stir in the chicken pieces and cook until browned.

Step 4

Add chicken broth, saffron threads, salt, and pepper. Bring to a boil.

Step 5

Stir in quinoa and reduce heat to low.

Step 6

Cover and simmer for 20 minutes.

Step 7

Toast cashews in a separate pan until golden. Stir into the quinoa before serving.

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Saffron-Cashew Chicken Quinoa

Categories :

Ingredients

Nutrition