Zaatar Apricot Almond Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Zaatar Apricot Almond Pancakes are a delightful fusion of Middle Eastern spices and sweet, nutty flavors. This unique breakfast dish combines the aromatic and tangy taste of zaatar with the natural sweetness of dried apricots and the crunch of almonds. The pancakes are fluffy and light, making them a perfect way to start your day. Zaatar, a blend of herbs, sesame seeds, and sumac, adds an unexpected depth, while the apricots offer a fruity contrast. Almonds provide a satisfying texture and nutty richness. Fans of this dish love its balance of savory and sweet notes, and its ability to turn a simple breakfast into an exotic culinary experience. Ideal for family brunches or a special breakfast in bed, these pancakes are sure to become a favorite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
55 Mg
Cholesterol
220 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a large bowl, mix together flour, baking powder, sugar, and salt.

Step 2

In a separate bowl, whisk together milk and egg until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 4

Fold in the zaatar, chopped apricots, and almonds into the batter.

Step 5

Heat butter in a non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake.

Step 6

Cook each pancake until bubbles form on the surface, then flip and cook until golden brown on both sides.

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