Chili Peach Chicken Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Chili Peach Chicken Salad is a vibrant and refreshing dish that combines the spicy kick of chili with the sweet juiciness of ripe peaches. Originating from a fusion of Asian and Western cuisines, this salad offers a unique taste profile that is both savory and sweet. It features tender pieces of chicken marinated in a chili-peach glaze, tossed with fresh greens, and topped with crunchy almonds. The addition of red onions and a tangy vinaigrette balances the flavors perfectly. Loved for its light yet satisfying nature, this salad is ideal for a summer lunch or a healthy meal option. Its colorful presentation and delightful mix of textures make it a favorite among those who appreciate a gourmet twist on classic chicken salad.

Ingredients

Serving Size:

Chicken – 500 Grams
Peach – 2 Piece
Chili Sauce – 3 Tbsp
Mixed Greens – 3 Cups
Red Onion – 1 Piece
Almonds – 0.5 Cups
Olive oil – 2 Tbsp
lemon juice – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

3 Grams

Saturated Fat

75 Mg

Cholesterol

420 Mg

Sodium

20 Grams

Total Carbohydrate

4 Grams

Dietary Fiber

8 Grams

Sugars

28 Grams

Protein

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Marinate the chicken in chili sauce for 15 minutes.

Step 3

Grill the chicken for 6-7 minutes on each side until fully cooked.

Step 4

Slice the peaches and red onion thinly.

Step 5

In a large bowl, combine mixed greens, peaches, and red onion.

Step 6

Slice the grilled chicken and add to the salad.

Step 7

Drizzle with olive oil, lemon juice, and season with salt and pepper. Toss well.

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Chili Peach Chicken Salad

Categories :

Ingredients

Nutrition