Murgh Zevar Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zevar Karahi is a delightful Pakistani dish known for its rich flavors and aromatic spices. Originating from the vibrant culinary traditions of Pakistan, this dish features tender chicken pieces cooked in a blend of spices, tomatoes, and green chilies. The name ‘Zevar’ signifies the jeweled appearance of the dish, reminiscent of precious gems due to the colorful ingredients. The combination of garlic, ginger, and spices creates a savory, slightly spicy taste profile that is loved by many. Often served with naan or rice, this dish is a favorite for family gatherings and special occasions. Its quick preparation time and the use of everyday ingredients make it a beloved choice for home cooks looking for an authentic taste of Pakistani cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
30 Grams
Protein
2 Grams
Dietary Fiber
15 Mg
Vitamin C

Directions

Step 1

Heat oil in a pan and add chopped onions. Sauté until golden brown.

Step 2

Add garlic and ginger, stir for a minute until fragrant.

Step 3

Add chicken pieces and cook until they turn white, stirring occasionally.

Step 4

Add tomatoes, green chilies, coriander powder, cumin, turmeric, and salt. Mix well.

Step 5

Cover the pan and let it simmer for 20 minutes, stirring occasionally.

Step 6

Uncover and cook on high heat until the oil separates and the gravy thickens.

Step 7

Garnish with fresh coriander leaves and serve hot with naan or rice.

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