Za’atar Apricot Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Za’atar Apricot Chicken Pilaf is a delightful fusion of Middle Eastern flavors and tender chicken, combined with sweet apricots and aromatic spices. The dish is characterized by its vibrant taste profile, where the earthy and tangy za’atar seasoning complements the sweetness of dried apricots. Served over a bed of fluffy basmati rice, this pilaf is a perfect balance of savory and sweet, making it a favorite for family dinners and gatherings. The addition of almonds adds a pleasant crunch, while the warm spices infuse the dish with a comforting aroma. Perfectly balanced and satisfying, this dish is loved for its unique taste and cultural richness.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
50 Mg
Cholesterol
700 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
10 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onions and garlic, sautéing until translucent.

Step 2

Add chicken pieces to the pan.

Step 3

Cook until browned on all sides, about 5-7 minutes.

Step 4

Stir in za’atar and salt, mixing well to coat the chicken evenly.

Step 5

Add basmati rice to the pan, stirring to combine with the chicken and spices.

Step 6

Pour in chicken broth and apricots, bringing the mixture to a boil.

Step 7

Reduce heat to low, cover, and simmer for 20-25 minutes until the rice is cooked.

Step 8

Garnish with toasted almonds before serving.

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