Saffron-Pineapple Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Pineapple Chicken Pilaf is a fragrant and exotic dish that combines the savory flavors of chicken with the tropical sweetness of pineapple. The use of saffron gives the pilaf a luxurious aroma and a rich golden color, making it visually appealing as well. This dish is inspired by Middle Eastern cuisine, known for its aromatic spices and delightful combinations. The key ingredients include tender chicken pieces, juicy pineapple chunks, and aromatic basmati rice, all infused with saffron threads. People love it for its harmonious blend of sweet and savory flavors and its ability to bring a touch of elegance to any dinner table. It’s perfect for special occasions or a delightful family dinner.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
700 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
8 Grams
Sugars
20 Grams
Protein

Directions

Step 1

Soak the saffron in 2 tablespoons of warm water and set aside.

Step 2

Heat olive oil in a large pan over medium heat. Add onions and cook until translucent.

Step 3

Add garlic and ginger to the pan, stirring for 2 minutes until fragrant.

Step 4

Introduce chicken pieces, cooking until they are browned on all sides.

Step 5

Add basmati rice and pineapple chunks, stirring to combine.

Step 6

Pour in chicken stock and saffron water. Season with salt and bring to a boil.

Step 7

Reduce heat to low, cover, and simmer for 20 minutes until rice is cooked and liquid is absorbed.

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