Sumac-Orange Lamb with Herb Couscous is a delightful Middle Eastern-inspired dish that combines the tangy, citrusy flavors of sumac and orange with tender, succulent lamb. The lamb is marinated to perfection, allowing the spices to infuse deeply, resulting in a rich and aromatic profile. Served alongside a fragrant herb couscous, this dish offers a balance of textures and tastes, with the freshness of herbs complementing the robust lamb. The use of sumac, a staple in Middle Eastern cuisine, gives the lamb a unique zest that is both refreshing and exotic. This dish is beloved for its bold flavors and the way it brings together simple ingredients to create a meal that feels both special and comforting, making it a favorite for both family dinners and special occasions.
Sumac-Orange Lamb with Couscous
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
7 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
25 Grams
Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Juice the orange and set aside. Finely chop the garlic and onion.
Step 2
In a bowl, combine lamb, sumac, orange juice, garlic, and salt. Marinate for 30 minutes.
Step 3
Heat olive oil in a pan over medium heat. Sauté onion until translucent.
Step 4
Add marinated lamb to the pan. Cook until browned on all sides, about 10 minutes.
Step 5
Prepare couscous according to package instructions. Fluff with a fork.
Step 6
Mix parsley and mint into couscous.
Step 7
Serve lamb over herb couscous.
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