Murgh Dhaniya Karahi

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Murgh Dhaniya Karahi is a flavorful and aromatic dish that hails from the rich culinary tradition of Pakistan. This chicken curry is infused with the zesty freshness of coriander chutney, providing a unique twist to the classic karahi. The dish features tender chicken pieces cooked in a luscious blend of spices, tomatoes, and yogurt, resulting in a creamy yet tangy gravy that tantalizes the taste buds. The key ingredient, fresh coriander, not only adds a vibrant green color but also a refreshing taste that complements the spices perfectly. Loved for its bold flavors and comforting warmth, Murgh Dhaniya Karahi is a popular choice for family dinners and special occasions, offering a delightful balance of spice and herbaceous notes that Pakistani cuisine is renowned for.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
750 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Heat oil in a large karahi over medium heat. Add onions and sauté until golden brown.

Step 2

Add garlic and ginger, and stir for a minute until fragrant.

Step 3

Add chicken pieces and cook until they change color.

Step 4

Stir occasionally.

Step 5

Add tomatoes, salt, red chili powder, and cumin. Cook until tomatoes are soft.

Step 6

Mix in yogurt and cook for 5-7 minutes.

Step 7

Stir frequently.

Step 8

Add coriander chutney and green chilies. Cook for another 5 minutes or until oil separates. Serve hot.

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