Tamarind-Coconut Lamb Pilaf is a delightful fusion dish that brings together the tangy flavor of tamarind and the creamy richness of coconut milk. Originating from South Asian culinary traditions, this dish is loved for its aromatic spices and tender lamb pieces, which are perfectly complemented by fluffy basmati rice. The tamarind adds a unique sourness, while the coconut milk offers a soothing contrast, creating a balanced taste profile. Key ingredients include lamb, basmati rice, tamarind paste, and coconut milk, all infused with spices like cumin and coriander. This pilaf is a favorite for dinner parties and family gatherings due to its exotic taste and comforting nature. It’s an ideal dish for those who enjoy a mix of flavors and textures.
Tamarind Coconut Lamb Pilaf
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lamb – 500 Grams
- Basmati Rice – 2 Cups
- Onion – 2 Cups
- Garlic – 4 Piece
- Ginger – 1 Tbsp
- Coconut Milk – 400 Ml
- Tamarind Paste – 2 Tbsp
- Cumin – 1 Tsp
- Coriander – 1 Tsp
- Turmeric – 0.5 Tsp
- Salt – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
650 Kcal
Calories
35 Grams
Total Fat
18 Grams
Saturated Fat
90 Mg
Cholesterol
800 Mg
Sodium
55 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 20 minutes and then drain.
Step 2
In a large pot, heat oil over medium heat. Add the chopped onion and sauté until golden brown.
Step 3
Add minced garlic and grated ginger, and cook for another minute.
Step 4
Stir in cumin, coriander, and turmeric.
Step 5
Add the lamb pieces to the pot, cooking until they are browned on all sides.
Step 6
Mix in the tamarind paste and coconut milk. Simmer for 10 minutes, allowing the flavors to meld.
Step 7
Stir in the drained rice and 4 cups of water. Add salt, cover, and cook on low heat until the rice is tender and the liquid is absorbed.
Step 8
Fluff the pilaf with a fork before serving. Garnish with fresh coriander leaves if desired.
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