Kesar Lemon Murgh Korma

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Lemon Murgh Korma is a rich and flavorful Indian dish that combines the aromatic allure of saffron with the zesty brightness of lemon. Originating from Mughlai cuisine, this korma is a luxurious blend of tender chicken bathed in a creamy, spiced yogurt sauce. Key ingredients such as saffron, lemon juice, and a variety of spices like cardamom and cinnamon create a harmonious balance that is both refreshing and indulgent. The smooth, velvety texture of the korma is punctuated by the citrus notes, making it a beloved choice for those who enjoy a touch of tang in their meals. Loved for its exquisite taste and royal appeal, this dish is perfect for special occasions and family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
450 Mg
Sodium
15 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein
12 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, saffron, lemon juice, ginger, and garlic paste. Set aside for 30 minutes.

Step 2

Heat oil in a pan.

Step 3

Add cardamom and cinnamon.

Step 4

Sauté until fragrant.

Step 5

Add onions and cook until golden brown.

Step 6

Add the marinated chicken to the pan. Stir well and cook for 10 minutes.

Step 7

Sprinkle cumin over the chicken. Cover and simmer for 20 minutes or until the chicken is tender.

Step 8

Garnish with fresh coriander before serving.

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