Murgh Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Riwaiti Karahi is a beloved Pakistani dish known for its aromatic spices and rich flavors. Originating from the Punjab region, this dish is a staple in many households due to its simple yet delectable taste. The key ingredients include chicken, tomatoes, green chilies, and a blend of traditional spices such as cumin and coriander. The chicken is cooked in a karahi, a type of wok, which allows for even cooking and enhances the flavors. People love Murgh Riwaiti Karahi for its comforting, spicy profile, and its ability to be paired with naan or rice for a complete meal. The dish’s vibrant color and savory aroma make it a favorite choice for family dinners and festive occasions alike.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
20 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Heat oil in a karahi over medium heat and add sliced onions. Sauté until golden brown.

Step 2

Add ginger and garlic paste, stirring for a minute until fragrant.

Step 3

Add chicken pieces and cook until they start to brown, about 5-7 minutes.

Step 4

Add chopped tomatoes, cumin, coriander, and salt. Cook until tomatoes soften.

Step 5

Cover and let it simmer for 15 minutes, stirring occasionally for even cooking.

Step 6

Add sliced green chilies, stir, and cook uncovered for another 5 minutes until oil separates.

Step 7

Garnish with fresh coriander leaves and serve hot with naan or rice.

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