Pistachio Lime Chicken Salad is a delightful fusion of flavors and textures, perfect for a refreshing lunch. This salad features tender chicken paired with the crunch of pistachios and the zesty tang of lime, creating a harmonious balance of savory and citrus notes. The dish is complemented by fresh greens and a light dressing that highlights its vibrant ingredients. Originating from a blend of Mediterranean and Southwestern influences, this salad is not only delicious but also nutritious, packed with protein and healthy fats. Loved for its unique taste and satisfying crunch, it’s a favorite among those seeking a wholesome yet flavorful meal. Easy to prepare and visually appealing, it’s a dish that impresses both in taste and presentation.
Pistachio Lime Chicken Salad
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Pistachios – 1 Cups
- Lime – 2 Piece
- Mixed Greens – 4 Cups
- Olive oil – 2 Tbsp
- Honey – 1 Tbsp
- Salt – 0.5 Tsp
- black pepper – 0.25 Tsp
- Red Onion – 0.5 Cups
- Garlic – 2 Cloves
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
3 Grams
Saturated Fat
65 Mg
Cholesterol
300 Mg
Sodium
15 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Preheat your grill to medium-high heat. Season the chicken breast with salt and black pepper.
Step 2
Grill the chicken for 7-8 minutes on each side until fully cooked. Remove and let it rest for 5 minutes.
Step 3
In a small bowl, whisk together olive oil, honey, lime juice, and minced garlic to make the dressing.
Step 4
Chop the rested chicken into bite-sized pieces.
Step 5
Slice the red onion thinly.
Step 6
In a large salad bowl, combine mixed greens, chicken pieces, sliced red onion, and pistachios.
Step 7
Drizzle the dressing over the salad and toss gently to coat. Serve immediately with lime wedges.
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