Kesar Saffron Murgh Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Saffron Murgh Pilaf is a luxurious Indian rice dish infused with the aromatic flavors of saffron and tender chicken pieces. Originating from the Mughal kitchens, this pilaf is known for its vibrant color and rich taste, elevated by the addition of aromatic spices like cardamom and cinnamon. The saffron, known as ‘kesar’ in Hindi, imparts a golden hue and a fragrant aroma, making it an irresistible treat. Chicken adds a hearty element, making this dish a favorite for festive occasions and family gatherings. The combination of basmati rice, tender chicken, and warm spices creates a comforting and flavorful meal that delights the senses with every bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
6 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
38 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Soak saffron in warm water for 10 minutes. Rinse basmati rice and soak for 20 minutes.

Step 2

In a pot, heat ghee and add cumin seeds, cinnamon, and cardamom.

Step 3

Fry until fragrant.

Step 4

Add sliced onions and sauté until golden brown. Add ginger and garlic paste and cook for another 2 minutes.

Step 5

Add chicken pieces and cook until they are lightly browned. Stir in yogurt and cook for 5 more minutes.

Step 6

Add soaked rice and saffron water to the pot. Mix well and add salt to taste.

Step 7

Add enough water to cook the rice. Cover and cook on low heat until the rice is fully cooked and fluffy.

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