Lotus Blossom Chicken Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lotus Blossom Chicken Stir-Fry is a delightful fusion of classic Chinese flavors with a halal twist, making it a favorite for those who appreciate both authenticity and dietary considerations. This dish features tender chicken pieces, vibrant vegetables, and the delicate essence of lotus blossoms, all stir-fried to perfection. The umami-rich sauce coats every ingredient, creating a harmonious blend of savory, sweet, and aromatic notes. Key ingredients such as soy sauce, ginger, and garlic contribute to its irresistible taste, while the lotus blossoms add an exotic flair. Loved for its quick preparation and balanced flavors, this stir-fry is perfect for a family meal or intimate gathering.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Carbohydrates
30 Grams
Protein
5000 IU
Vitamin A

Directions

Step 1

Cut the chicken into bite-sized pieces and marinate with soy sauce and cornstarch for 15 minutes.

Step 2

Slice the lotus blossom, bell pepper, carrot, and onion into thin strips.

Step 3

Heat sesame oil in a large wok over medium-high heat.

Step 4

Add garlic and ginger, stir-fry for 30 seconds until fragrant.

Step 5

Add chicken, cook until browned.

Step 6

Add the sliced vegetables and lotus blossom, stir-fry for 5-7 minutes until tender-crisp.

Step 7

Toss everything with the remaining soy sauce, stir until well-coated and heated through. Serve hot.

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