Osmanthus Blossom Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus Blossom Chicken is a delightful Chinese dish known for its fragrant aroma and tender chicken. Originating from the Jiangnan region, it beautifully combines halal chicken with the subtle sweetness of osmanthus flowers, creating a unique balance of flavors. The dish is often garnished with a light sauce that enhances the floral notes, offering a refreshing and aromatic experience. People love it for its delicate taste and the way it captures the essence of traditional Chinese cooking. The ingredients are simple, yet the result is a sophisticated meal that appeals to both the eyes and the palate.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
20 Grams
Carbohydrates
800 Mg
Sodium
5 Grams
Sugar
1 Grams
Dietary Fiber

Directions

Step 1

Marinate chicken in soy sauce, ginger, and garlic for 20 minutes.

Step 2

Mix osmanthus flowers with warm water and set aside.

Step 3

Heat sesame oil in a pan and sauté marinated chicken until cooked.

Step 4

Add osmanthus water and sugar to the chicken, stirring well.

Step 5

Combine cornstarch with water to make a slurry.

Step 6

Pour into the pan, stirring until the sauce thickens.

Step 7

Season with salt, adjust taste, and serve hot.

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