Tamarind Citrus Chicken Bowl

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Tamarind Citrus Chicken Bowl is a delightful fusion of tangy and savory flavors, inspired by Asian and tropical cuisines. The dish features succulent chicken pieces marinated in a tamarind and citrus sauce, which adds a unique tartness and depth to the flavor profile. Paired with a vibrant medley of vegetables and served over a bed of fluffy rice, this dish is both satisfying and nourishing. The inclusion of tamarind not only enhances the taste but also adds a dose of antioxidants. Loved for its refreshing and zesty taste, this chicken bowl is perfect for a light yet fulfilling lunch. It’s a crowd-pleaser for those who enjoy a balance of sweet and sour notes, making it an ideal choice for any gathering or meal prep.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
40 Grams
Carbohydrates
600 Mg
Sodium
4 Grams
Dietary Fiber
30 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Marinate chicken in tamarind, orange juice, soy sauce, ginger, and garlic for 30 minutes.

Step 2

Cook rice according to package instructions and set aside.

Step 3

Heat a pan over medium heat and cook marinated chicken until fully cooked.

Step 4

In a separate pan, sauté red bell pepper and carrot until slightly soft.

Step 5

Combine cooked chicken with sautéed vegetables and toss well.

Step 6

Serve chicken and vegetables over rice, garnished with fresh cilantro.

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