Saffron Cardamom Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron Cardamom Chicken is a delightful fusion of rich and aromatic spices, creating a luxurious dish that is both flavorful and comforting. Originating from the Middle Eastern and South Asian regions, this dish is celebrated for its use of saffron and cardamom, which impart a warm and exotic fragrance. The chicken is marinated in a blend of yogurt, saffron-infused water, and spices, then gently cooked to tender perfection. The addition of onions, garlic, and ginger enhances its depth of flavor, making it both a feast for the senses and a beloved main course. Perfect for a special lunch with family or friends, this dish is sure to impress with its vibrant colors and intricate taste profile.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
40 Grams
Protein
10 Grams
Carbohydrates
500 Mg
Sodium
110 Mg
Cholesterol
2 Grams
Dietary Fiber

Directions

Step 1

Soak saffron in 2 tablespoons of warm water for 10 minutes.

Step 2

In a bowl, mix yogurt, saffron water, cardamom, salt, and pepper.

Step 3

Add chicken to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes.

Step 4

Heat olive oil in a large pan over medium heat, and sauté onions until golden brown.

Step 5

Add garlic and ginger; cook for 2 more minutes.

Step 6

Add marinated chicken and cook until it’s browned on all sides.

Step 7

Reduce heat to low, cover the pan, and let chicken simmer for 20-25 minutes until cooked through.

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