Paprika Honey Chicken Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

The Paprika Honey Chicken Bowl is a delightful fusion of sweet and savory flavors. Originating from a blend of diverse culinary traditions, this dish combines tender chicken with the sweet richness of honey and the earthy warmth of paprika. Served on a bed of fluffy rice, the bowl is garnished with fresh vegetables, providing a well-rounded meal. The honey adds a subtle sweetness that balances the smokiness of paprika, creating a symphony of flavors that is both comforting and exciting. People love this dish for its simple, wholesome ingredients and the burst of flavor that each bite delivers. Perfect for lunch, it is a dish that satisfies the palate and nourishes the body.

Ingredients

Serving Size:

Chicken – 500 Grams
Paprika – 2 Tbsp
Honey – 4 Tbsp
rice – 2 Cups
Garlic – 3 Piece
Bell Pepper – 1 Piece
Onion – 1 Piece
Olive oil – 3 Tbsp
Salt – 1 Tsp
black pepper – 1 Tsp

Nutrition

Per Serving

450 Kcal

Calories

30 Grams

Protein

15 Grams

Total Fat

3 Grams

Saturated Fat

50 Grams

Carbohydrates

3 Grams

Dietary Fiber

600 Mg

Sodium

12 Grams

Sugars

Directions

Step 1

Cook the rice according to the package instructions and set aside.

Step 2

Heat 2 Tbsp of olive oil in a large pan over medium heat.

Step 3

Add chopped onion and minced garlic, sauté until translucent.

Step 4

Add chicken chunks to the pan and cook until browned on all sides.

Step 5

Mix in paprika, honey, salt, and black pepper. Stir well to coat the chicken.

Step 6

Add sliced bell pepper to the pan and cook for an additional 5 minutes.

Step 7

Serve the chicken and vegetables over the cooked rice. Drizzle with remaining olive oil before serving.

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Paprika Honey Chicken Bowl

Categories :

Ingredients

Nutrition