Coriander-Lime Chicken with Mint Couscous is a delightful fusion dish that combines the zesty freshness of lime and the earthy warmth of coriander. This dish is loved for its vibrant flavor profile, where marinated chicken is seared to perfection, infusing the meat with citrusy notes and aromatic herbs. The accompanying mint couscous adds a refreshing touch, making it a perfect pairing. Couscous, a staple in North African cuisine, absorbs the minty aroma beautifully, complementing the savory chicken. This dish is not only flavorful but also nutritious, providing a balanced meal that is both satisfying and healthy. It’s a popular choice for dinner parties and family gatherings due to its enticing aroma and colorful presentation.
Coriander-Lime Chicken with Couscous
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Coriander – 1 Cup
- Lime – 2 Piece
- Couscous – 2 Cups
- Mint – 0.5 Cup
- Olive oil – 2 Tbsp
- Garlic – 4 Cloves
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Chicken Broth – 1.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2.5 Grams
Saturated Fat
75 Mg
Cholesterol
450 Mg
Sodium
37 Grams
Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate chicken with lime juice, coriander, garlic, salt, and pepper for 20 minutes.
Step 2
Heat olive oil in a pan over medium heat. Add marinated chicken and cook until browned on both sides.
Step 3
Remove chicken from the pan and set aside. In the same pan, add chicken broth and bring to a boil.
Step 4
Add couscous to the boiling broth, cover, and remove from heat. Let it sit for 5 minutes.
Step 5
Fluff the couscous with a fork.
Step 6
Stir in chopped mint leaves.
Step 7
Serve the chicken on a bed of mint couscous, garnished with extra coriander and lime wedges.
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