Cumin-Pear Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Cumin-Pear Chicken Pilaf is a delightful fusion dish that brings together the earthiness of cumin with the sweet juiciness of pears. Originating from regions that celebrate the use of spices in cooking, this dish combines tender chicken pieces with aromatic basmati rice, creating a well-balanced, flavor-packed meal. The cumin seeds add a warm, nutty taste, while the pear offers a subtle sweetness that complements the savory elements. The inclusion of fresh herbs and a hint of lemon zest brightens the dish, making it a favorite for family dinners and gatherings. Loved for its unique taste profile and comforting nature, this pilaf is not only delicious but also a visually appealing addition to your dining table.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Basmati Rice – 2 Cups
Pear – 2 Piece
Onion – 1 Piece
Cumin Seeds – 1 Tsp
Olive oil – 2 Tbsp
Chicken Broth – 3 Cups
Salt – 1 Tsp
black pepper – 0.5 Tsp
Lemon Zest – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

10 Grams

Total Fat

2 Grams

Saturated Fat

40 Grams

Carbohydrates

3 Grams

Dietary Fiber

600 Mg

Sodium

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add cumin seeds and sauté for 1 minute until fragrant.

Step 2

Add chopped onions and cook until translucent, about 5 minutes.

Step 3

Add chicken pieces to the pot.

Step 4

Cook until golden brown on all sides.

Step 5

Add rice and stir to coat it with the oil and spices.

Step 6

Pour in chicken broth, bring to a boil, then reduce heat and cover. Simmer for 20 minutes.

Step 7

Stir in diced pears, lemon zest, salt, and pepper. Cook for another 5 minutes until pears are tender.

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Cumin-Pear Chicken Pilaf

Categories :

Ingredients

Nutrition