Saffron Rose Pistachio Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron Rose Pistachio Pancakes are a delightful fusion of flavors inspired by Middle Eastern cuisine. These pancakes are infused with the delicate taste of saffron and rose water, lending them a fragrant and exotic aroma. Crunchy pistachios add a nutty texture, complementing the soft and fluffy pancakes. The combination of saffron and rose creates a luxurious and aromatic breakfast dish that feels indulgent yet comforting. Loved for their unique flavor profile, these pancakes are perfect for a special breakfast or brunch. The vibrant colors and rich taste make them a favorite among those who appreciate gourmet twists on classic pancakes. This dish is not only visually appealing but also a treat for the palate, offering a sophisticated start to your day.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
105 Mg
Cholesterol
400 Mg
Sodium
45 Grams
Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
8 Grams
Protein

Directions

Step 1

Heat the milk gently and add a pinch of saffron. Let it infuse for 10 minutes.

Step 2

In a large bowl, mix flour, baking powder, salt, and sugar.

Step 3

Beat the eggs and add them to the saffron-infused milk along with rose water.

Step 4

Combine the wet and dry ingredients, stirring until just mixed. Let the batter rest for 5 minutes.

Step 5

Heat butter in a non-stick pan over medium heat. Pour batter to form pancakes.

Step 6

Cook until bubbles form on the surface, then flip. Cook until golden brown. Garnish with pistachios before serving.

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