Sumac Apricot Chicken Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac Apricot Chicken Salad is a delightful fusion of Middle Eastern and Mediterranean flavors that brings a refreshing twist to the classic chicken salad. The tangy sumac pairs beautifully with the sweetness of apricots, creating a balanced taste profile that is both vibrant and satisfying. Tender pieces of chicken are combined with crisp vegetables and a zesty dressing, making it a perfect lunch option. This dish is loved for its unique combination of flavors and its ability to be both nutritious and delicious. Ideal for those seeking a healthy yet flavorful meal, it offers a burst of color and taste in every bite, making it a favorite among food enthusiasts who appreciate a touch of exotic flair in their salads.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
300 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Preheat the oven to 200°C (400°F). Season the chicken with salt, pepper, and sumac.

Step 2

Place the chicken on a baking tray.

Step 3

Drizzle with olive oil and bake for 25 minutes.

Step 4

While the chicken is baking, slice the onion and cucumber thinly. Set aside.

Step 5

In a small bowl, mix lemon juice, olive oil, and a pinch of salt to make the dressing.

Step 6

Remove the chicken from the oven and let it cool. Cut into bite-sized pieces.

Step 7

In a large bowl, combine chicken, onion, cucumber, apricots, and mint. Toss with dressing and serve.

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