Spiced Tamarind Chicken Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

The Spiced Tamarind Chicken Bowl is a delightful fusion dish that combines the tangy, sweet, and earthy flavors of tamarind with aromatic spices, creating a truly memorable meal. This dish is rooted in Southeast Asian culinary traditions, where tamarind is often used to add depth to sauces and marinades. In this recipe, succulent pieces of chicken are marinated in a fragrant blend of tamarind paste, ginger, and garlic, then cooked to perfection. The chicken is served on a bed of fluffy rice, garnished with fresh herbs and crunchy vegetables, making it a balanced meal. Its harmonious blend of flavors and textures has made it a favorite among those who love adventurous and vibrant dishes.

Ingredients

Serving Size:

Chicken – 500 Grams
Tamarind Paste – 3 Tbsp
Ginger – 1 Tbsp
Garlic – 2 Tbsp
rice – 2 Cups
Coriander – 0.5 Cups
Cucumber – 1 Piece
Onion – 1 Piece
Chili Powder – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

10 Grams

Total Fat

3 Grams

Saturated Fat

40 Grams

Carbohydrates

3 Grams

Dietary Fiber

600 Mg

Sodium

12 Mg

Vitamin C

Directions

Step 1

In a bowl, mix tamarind paste, ginger, garlic, chili powder, and salt. Add chicken and marinate for 30 minutes.

Step 2

Cook rice according to package instructions and set aside.

Step 3

Heat a pan over medium heat. Cook marinated chicken until golden brown and cooked through, about 15 minutes.

Step 4

Slice onion and cucumber thinly. Set aside for garnish.

Step 5

Place rice into bowls.

Step 6

Top with cooked chicken.

Step 7

Garnish with sliced onion, cucumber, and coriander.

Step 8

Serve hot.

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Spiced Tamarind Chicken Bowl

Categories :

Ingredients

Nutrition