Spiced Tamarind Chicken Bowl

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Spiced Tamarind Chicken Bowl is a delightful fusion dish that combines the tangy, sweet, and earthy flavors of tamarind with aromatic spices, creating a truly memorable meal. This dish is rooted in Southeast Asian culinary traditions, where tamarind is often used to add depth to sauces and marinades. In this recipe, succulent pieces of chicken are marinated in a fragrant blend of tamarind paste, ginger, and garlic, then cooked to perfection. The chicken is served on a bed of fluffy rice, garnished with fresh herbs and crunchy vegetables, making it a balanced meal. Its harmonious blend of flavors and textures has made it a favorite among those who love adventurous and vibrant dishes.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
10 Grams
Total Fat
3 Grams
Saturated Fat
40 Grams
Carbohydrates
3 Grams
Dietary Fiber
600 Mg
Sodium
12 Mg
Vitamin C

Directions

Step 1

In a bowl, mix tamarind paste, ginger, garlic, chili powder, and salt. Add chicken and marinate for 30 minutes.

Step 2

Cook rice according to package instructions and set aside.

Step 3

Heat a pan over medium heat. Cook marinated chicken until golden brown and cooked through, about 15 minutes.

Step 4

Slice onion and cucumber thinly. Set aside for garnish.

Step 5

Place rice into bowls.

Step 6

Top with cooked chicken.

Step 7

Garnish with sliced onion, cucumber, and coriander.

Step 8

Serve hot.

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