Cardamom Ginger Chicken Bowl

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

The Cardamom Ginger Chicken Bowl is a delightful fusion of aromatic spices and tender chicken, inspired by Middle Eastern and South Asian cuisines. The dish features succulent chicken pieces marinated in a blend of cardamom, ginger, and garlic, giving it a warm and spicy flavor profile. The chicken is then sautéed with onions and bell peppers, adding a slight sweetness and crunch. Served over a bed of fluffy basmati rice, this bowl is garnished with fresh cilantro and a squeeze of lime for a refreshing finish. Loved for its balance of spices and ease of preparation, this dish is perfect for a satisfying lunch that will transport your taste buds to exotic locales.

Ingredients

Serving Size:

Chicken – 500 Grams
cardamom – 1 Tsp
Ginger – 2 Tbsp
Garlic – 3 Cloves
Onion – 2 Cups
Bell Pepper – 1 Piece
Basmati Rice – 2 Cups
Cilantro – 0.5 Cups
Lime – 1 Piece
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

10 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

45 Grams

Carbohydrates

25 Grams

Protein

3 Grams

Fiber

Directions

Step 1

Marinate the chicken with cardamom, ginger, garlic, and salt for 20 minutes.

Step 2

Cook basmati rice according to package instructions and set aside.

Step 3

In a large skillet, heat oil and add onions, sauté until translucent.

Step 4

Add marinated chicken to the skillet, cook until chicken is browned and cooked through.

Step 5

Add bell peppers, cook for another 5 minutes.

Step 6

Ensure vegetables are tender.

Step 7

Serve chicken and vegetables over rice, garnish with cilantro and lime juice.

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Cardamom Ginger Chicken Bowl

Categories :

Ingredients

Nutrition