Sumac Lime Chicken Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sumac Lime Chicken Bowl is a vibrant and flavorful dish that combines the tangy taste of lime with the unique, citrusy spice of sumac. Originating from Middle Eastern cuisine, sumac is a popular ingredient known for its tart flavor and striking red hue. This dish features tender chicken marinated in a fusion of lime juice, sumac, and garlic, creating a refreshing and zesty profile. Served over a bed of fluffy rice and accompanied by a medley of colorful vegetables, this bowl is balanced, nutritious, and visually appealing. Loved for its refreshing taste and health benefits, it’s perfect for a light lunch or dinner, providing a satisfying meal that delights the palate with every bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
65 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

In a bowl, mix lime juice, sumac, minced garlic, salt, and pepper. Add chicken, coating well. Marinate for 20 minutes.

Step 2

Cook rice according to package instructions until fluffy and set aside.

Step 3

Heat olive oil in a pan over medium heat. Add marinated chicken, cooking until browned and cooked through, about 8-10 minutes.

Step 4

Slice cucumber and tomatoes into bite-sized pieces.

Step 5

To assemble, start with a base of rice in each bowl.

Step 6

Add sliced cucumber and tomatoes on one side.

Step 7

Place cooked chicken on top.

Step 8

Garnish with additional sumac and lime wedges if desired. Serve immediately.

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