The Citrus Herb Chicken Bowl is a vibrant and refreshing meal perfect for a light lunch. With its origins rooted in Mediterranean cuisine, it combines the zesty flavors of citrus with aromatic herbs, creating a harmonious taste profile that is both invigorating and satisfying. Key ingredients like chicken, lemon, and a medley of fresh herbs such as parsley and cilantro, bring a burst of flavor to every bite. This dish is beloved for its simplicity and the way it highlights natural ingredients, making it a healthy choice that doesn’t compromise on taste. Whether you’re looking for a meal prep option or a quick lunch, this bowl is sure to delight with its balance of textures and bright, tangy notes.
Citrus Herb Chicken Bowl
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
720 Mg
Sodium
35 Grams
Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Season the chicken with salt, black pepper, and the juice of one lemon. Set aside to marinate for 10 minutes.
Step 2
Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sauté until translucent.
Step 3
Add the marinated chicken to the pan, cooking until browned on both sides. Remove chicken and set aside.
Step 4
In the same pan, add rice and toast lightly. Pour in chicken broth and bring to a simmer.
Step 5
Return chicken to the pan, reduce heat, and cover. Cook for 20 minutes or until rice is tender.
Step 6
Stir in parsley, cilantro, and the juice of the second lemon. Serve warm.
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