Coriander-Lemon Chicken Pilaf is a delightful dish that combines the fragrant aroma of coriander with the zesty freshness of lemon, creating a taste sensation that is both refreshing and satisfying. This dish originates from the Middle Eastern cuisine, where spices and herbs play a crucial role in flavor development. The key ingredients include tender chicken, aromatic basmati rice, and vibrant coriander leaves, all enhanced by a squeeze of lemon juice. People love this pilaf for its simplicity and the way the flavors meld together into a harmonious and delicious meal. Perfect for family dinners or special occasions, this pilaf is not only easy to prepare but also a healthy choice packed with nutrients.
Coriander-Lemon Chicken Pilaf
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Onion – 1 Piece
- Garlic – 3 Cloves
- Coriander – 1 Cup
- Lemon – 1 Piece
- Chicken Stock – 3 Cups
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
45 Grams
Carbohydrates
2 Grams
Dietary Fiber
600 Mg
Sodium
15 Mg
Vitamin C
Directions
Step 1
Rinse the basmati rice under cold water until the water runs clear, then soak for 15 minutes.
Step 2
Heat olive oil in a large pan over medium heat.
Step 3
Add chopped onion and sauté until golden brown.
Step 4
Add minced garlic and cook for another minute until fragrant.
Step 5
Add chicken pieces and cook until they are browned on all sides.
Step 6
Stir in the soaked rice, chicken stock, salt, and black pepper. Bring to a boil, then reduce heat to low and cover.
Step 7
Cook for 20-25 minutes until the rice is tender and the liquid is absorbed.
Step 8
Stir in freshly chopped coriander and lemon juice. Fluff the rice with a fork before serving.
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