Chamomile Honey Almond Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chamomile Honey Almond Pancakes bring a delightful twist to a breakfast classic. Infused with the soothing aroma of chamomile tea, these pancakes offer a gentle floral note that pairs beautifully with the sweet richness of honey and the nutty crunch of almonds. The batter, enriched with almond milk and almond flour, creates a light yet satisfying texture, making each bite a comforting experience. A favorite for brunch enthusiasts, these pancakes are not only delicious but also carry the calming properties of chamomile, making them a perfect choice for a relaxing morning. Loved by both adults and kids, they promise a unique and flavorful start to the day, making ordinary mornings feel special.

Ingredients

Nutrition

Per Serving

290 Kcal
Calories
12 Grams
Total Fat
1 Grams
Saturated Fat
55 Mg
Cholesterol
210 Mg
Sodium
32 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
10 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a large bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.

Step 2

Brew chamomile tea and let it cool. In another bowl, mix almond milk, eggs, honey, and vanilla extract.

Step 3

Gradually combine wet and dry ingredients, stirring until just mixed. Avoid over-mixing to keep pancakes fluffy.

Step 4

Heat a non-stick skillet over medium heat. Lightly grease with a small amount of oil.

Step 5

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and edges are set, then flip.

Step 6

Cook the other side until golden brown. Serve hot with a drizzle of honey and sprinkle of chopped almonds.

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