Fennel Vanilla Berry Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Fennel Vanilla Berry Pancakes bring a gourmet twist to traditional breakfast fare, blending aromatic fennel with the sweet, creamy notes of vanilla and the tart freshness of mixed berries. This delightful fusion of flavors offers a unique taste experience that is both comforting and refreshingly new. The pancakes are light and fluffy, making them an instant hit at family breakfasts or brunch gatherings. The fennel seeds add a subtle anise-like flavor that complements the sweetness of vanilla, while the burst of berries provides a satisfying juiciness in every bite. Loved for their balance of flavors and ease of preparation, these pancakes are sure to become a staple in your breakfast repertoire.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
5 Grams
Saturated Fat
60 Mg
Cholesterol
200 Mg
Sodium
50 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a large bowl, mix together the flour, baking powder, fennel seeds, sugar, and salt.

Step 2

In another bowl, beat the egg and then mix in the milk and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 4

Gently fold in the mixed berries into the batter until evenly distributed.

Step 5

Heat a non-stick pan over medium heat and melt a little butter.

Step 6

Scoop 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Step 7

Serve the pancakes warm, optionally with syrup or additional fresh berries.

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