Citrus Blossom Halal Tofu

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Citrus Blossom Halal Tofu is a delightful fusion dish that combines the refreshing zest of citrus with the smooth texture of tofu. Originating from Chinese cuisine, this recipe offers a halal-friendly twist with its vibrant flavors and wholesome ingredients. Tofu, a staple in Asian cooking, absorbs the tangy citrus marinade, creating a mouthwatering balance of sweet and savory. The dish is complemented by a medley of colorful vegetables, adding both nutrition and visual appeal. Loved for its refreshing taste and lightness, Citrus Blossom Halal Tofu is perfect for those seeking a healthy and flavorful meal. It’s easy to prepare and ideal for both casual family dinners and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Protein
20 Grams
Total Fat
3 Grams
Saturated Fat
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
600 Mg
Sodium

Directions

Step 1

Press the tofu to remove excess water, and cut it into 1-inch cubes.

Step 2

Juice the orange and lemon, and mix with soy sauce, grated ginger, and minced garlic to create the marinade.

Step 3

Toss the tofu cubes in the marinade and let sit for 20 minutes to absorb the flavors.

Step 4

Slice the bell pepper and carrot into thin strips for stir-frying.

Step 5

Heat sesame oil in a pan over medium heat, then add marinated tofu and stir-fry until golden brown.

Step 6

Add bell pepper and carrot to the pan.

Step 7

Continue to stir-fry until vegetables are tender, then serve hot.

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