Kesar Kalonji Murgh Biryani

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Kalonji Murgh Biryani is an exquisite dish that marries the rich flavors of saffron and nigella seeds with tender chicken and aromatic basmati rice. Originating from the Indian subcontinent, biryani is a beloved dish known for its layered textures and fragrant spices. The addition of saffron lends a luxurious touch, while kalonji adds a subtle, nutty flavor that enhances the overall taste profile. This biryani is perfect for festive occasions or special gatherings, offering a symphony of spices that tantalize the taste buds. People love this dish for its perfect balance of flavors, the succulence of the chicken, and the delightful aroma that fills the kitchen as it cooks.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
6 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
40 Grams
Carbohydrates
20 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Marinate chicken with yogurt, ginger, garlic, saffron, and salt for 30 minutes.

Step 2

Soak rice in water for 20 minutes. Drain and set aside.

Step 3

Fry onions in ghee until golden brown. Remove half for garnish.

Step 4

Add marinated chicken to the remaining onions in the pot and cook until chicken is tender.

Step 5

Boil rice with salt until half cooked, then drain.

Step 6

Layer chicken and rice, sprinkle with kalonji, coriander, and mint. Cook on low heat for 15 minutes.

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