Kesar Jeera Biryani

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Jeera Biryani is a delightful Indian dish that combines the aromatic flavors of saffron (kesar) and cumin (jeera) with tender chicken and fragrant basmati rice. Originating from the Indian subcontinent, this biryani is known for its rich taste and vibrant color. The saffron imparts a beautiful hue and a subtle, luxurious aroma, while the cumin seeds add a warm, earthy flavor. This dish is loved for its perfect balance of spices and the juicy tenderness of the chicken, making it a favorite for festive occasions and family gatherings. The blend of spices, herbs, and saffron makes it an unforgettable culinary experience.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Onion – 2 Piece
Yogurt – 1 Cup
Saffron – 1 Pinch
Cumin Seeds – 2 Tsp
Ginger Garlic Paste – 2 Tbsp
Coriander Powder – 1 Tsp
Green Chili – 2 Piece
mint leaves – 0.5 Cup
Ghee – 3 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

450 Kcal

Calories

15 Grams

Total Fat

7 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

50 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

5 Mg

Vitamin C

Directions

Step 1

Soak saffron in warm water and set aside. Rinse the basmati rice until the water runs clear and soak for 30 minutes.

Step 2

In a large pot, heat ghee and add cumin seeds. Once they splutter, add sliced onions and sauté until golden brown.

Step 3

Add ginger garlic paste and green chilies, sauté for a couple of minutes. Add chicken pieces and cook until they turn white.

Step 4

Mix in yogurt, coriander powder, and salt. Cook on medium heat until chicken is tender and the oil starts to separate.

Step 5

Add mint leaves and stir well.

Step 6

In a separate pot, bring water to a boil. Add soaked rice and cook until 70% done, then drain.

Step 7

Layer the partially cooked rice over the chicken mixture, drizzle the saffron water on top.

Step 8

Cover and cook on low heat for 15 minutes until the rice is fully cooked.

Step 9

Mix gently before serving to combine the layers. Serve hot with raita or salad.

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Kesar Jeera Biryani

Categories :

Ingredients

Nutrition