Cinnamon Pineapple Bowl

0 out of 5 stars (based on 0 reviews)

Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Cinnamon Pineapple Breakfast Bowl is a delightful fusion of tropical flavors and comforting spices. Originating from a blend of Hawaiian and Western breakfast traditions, this bowl combines the tangy sweetness of pineapple with the warm, aromatic notes of cinnamon. Key ingredients include fresh pineapple, creamy yogurt, and crunchy granola, all topped with a sprinkle of cinnamon to enhance the flavor profile. This breakfast dish is loved for its refreshing taste, balanced nutrition, and the energy boost it provides, making it a perfect start to your day. It’s also versatile and can be customized with various nuts and seeds for added texture and nutrients.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
10 Mg
Cholesterol
75 Mg
Sodium
50 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
30 Grams
Sugars
10 Grams
Protein

Directions

Step 1

Peel and chop the pineapple into small cubes.

Step 2

In a mixing bowl, combine the pineapple cubes with yogurt.

Step 3

Slice the banana into thin pieces.

Step 4

Add to the pineapple and yogurt mixture.

Step 5

Stir in the granola and gently mix until combined.

Step 6

Sprinkle cinnamon over the mixture.

Step 7

Drizzle with honey for added sweetness.

Step 8

Top with almonds, chia seeds, and mint leaves before serving.

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