Kesar Dum Chicken Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Dum Chicken Biryani is a luxurious and aromatic Indian dish, renowned for its rich flavors and vibrant colors. Originating from the royal kitchens of India, this biryani combines tender chicken pieces with fragrant basmati rice, a blend of spices, and a touch of saffron (kesar), which imparts a unique aroma and golden hue. The slow-cooking ‘dum’ method ensures that all the ingredients meld together beautifully, creating a symphony of flavors and textures. People love this dish for its perfect balance of spice and warmth, making it a comforting and satisfying meal for any occasion. The addition of yogurt and fried onions enhances the richness, while fresh herbs add a refreshing finish.

Ingredients

Nutrition

Per Serving

580 Kcal
Calories
30 Grams
Protein
22 Grams
Total Fat
12 Grams
Saturated Fat
65 Grams
Carbohydrates
3 Grams
Dietary Fiber
850 Mg
Sodium
10 Mg
Vitamin C

Directions

Step 1

Marinate the chicken in yogurt, garlic, ginger, and spices for 30 minutes.

Step 2

Soak the basmati rice in water for 30 minutes.

Step 3

Drain and set aside.

Step 4

Fry onions in ghee until golden brown. Remove and reserve half for garnishing.

Step 5

Add the marinated chicken to the remaining onions and cook until the chicken is tender.

Step 6

In a separate pot, cook the rice with saffron and a pinch of salt until 70% done.

Step 7

Layer the partially cooked rice over the chicken, add mint and coriander leaves, and cook on low heat (‘dum’) for 15 minutes.

Step 8

Garnish with reserved fried onions and serve hot.

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