Saffron Pistachio Parfait

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Saffron Pistachio Breakfast Parfait is a delightful way to start your day with a touch of luxury. This dish combines the exotic aroma of saffron with the nutty crunch of pistachios, layered elegantly with creamy yogurt and fresh fruits. Originating from the rich culinary traditions of the Middle East, saffron is renowned for its unique flavor and golden hue, which perfectly complements the earthy, buttery taste of pistachios. This parfait is not only a feast for the taste buds but also a visual delight, with vibrant layers that promise a nutritious and satisfying breakfast. Loved by many for its balance of sweetness and creaminess, this parfait is a perfect blend of health and indulgence, making it an ideal choice for those who appreciate a gourmet touch to their morning routine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
10 Mg
Cholesterol
60 Mg
Sodium
40 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
18 Grams
Sugars
12 Grams
Protein

Directions

Step 1

Soak the saffron in warm milk for 10 minutes to release its color and flavor.

Step 2

In a bowl, mix yogurt with vanilla extract and honey until smooth.

Step 3

Chop pistachios and set aside a few whole ones for garnishing.

Step 4

Layer the parfait glasses with a spoonful of yogurt mixture.

Step 5

Add a layer of granola followed by chopped pistachios.

Step 6

Add a layer of strawberries and blueberries, then another layer of yogurt.

Step 7

Drizzle saffron-infused milk on top and garnish with whole pistachios and mint leaves. Serve chilled.

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