Saffron Peach Almond Crumble

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron Peach Almond Crumble is a delightful breakfast treat that combines the natural sweetness of peaches with the rich aroma of saffron. Originating as a twist on traditional crumbles, this dish marries Mediterranean flavors with a classic breakfast favorite. The peaches provide a juicy base, while the saffron adds a unique depth, and almonds contribute a satisfying crunch. This crumble is beloved for its balance of sweetness and nuttiness, making it a comforting yet sophisticated choice for breakfast. The golden hue from saffron and the sweetness of ripe peaches make this dish not only delicious but also visually appealing. Perfect for a leisurely brunch or a special morning treat, it’s sure to become a family favorite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
30 Mg
Cholesterol
150 Mg
Sodium
42 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
20 Grams
Sugars

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Slice the peaches and place them in a baking dish. Sprinkle with saffron and cinnamon.

Step 3

In a bowl, mix flour, sugar, and salt. Add butter and vanilla extract, then combine into a crumbly texture.

Step 4

Spread the crumble mixture evenly over the peaches.

Step 5

Chop almonds and sprinkle on top of the crumble.

Step 6

Bake for 30 minutes or until golden brown. Let cool before serving.

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