Peach Blossom Halal Duck

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Peach Blossom Halal Duck is a delightful fusion of traditional Chinese flavors and halal culinary practices. The dish features succulent duck, marinated in a sweet and savory sauce, bringing together the delicate taste of peaches with aromatic spices. Originating from the rich culinary traditions of China, this dish is loved for its tender texture and the perfect balance of sweetness and umami. Key ingredients include tender duck, juicy peaches, soy sauce, and fragrant spices like star anise and ginger. The cooking process ensures the duck remains moist, while the glaze caramelizes beautifully, offering a visually appealing and flavorful experience. Perfect for special occasions, this dish is a testament to the art of Chinese halal cooking, appreciated for its complexity and the delightful harmony of flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
450 Mg
Sodium
15 Grams
Carbohydrates
25 Grams
Protein
8 Mg
Vitamin C

Directions

Step 1

Clean and pat the duck dry. Rub with salt and pepper inside and out.

Step 2

Mix soy sauce, sugar, ginger, and garlic in a bowl.

Step 3

Marinate the duck for at least 30 minutes.

Step 4

Preheat the oven to 180°C (350°F). Place the duck on a roasting pan.

Step 5

Slice peaches and onions, and stuff them inside the duck cavity along with star anise.

Step 6

Roast the duck in the oven for about 45 minutes, basting occasionally with the marinade.

Step 7

Remove the duck from the oven and let it rest for 10 minutes before carving. Serve with the roasted peaches.

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