Apricot Thyme Chicken Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Apricot Thyme Chicken Salad is a delightful fusion of sweet and savory flavors, perfect for a refreshing lunch. This dish combines tender chicken breast with juicy apricots, adding a natural sweetness that complements the earthy aroma of fresh thyme. With a creamy dressing of yogurt and honey, the salad is both light and satisfying. Crisp celery and toasted almonds provide a satisfying crunch, while a hint of lemon juice adds a zesty touch. Popular for its unique flavor profile and healthy ingredients, this salad is loved for its balance of textures and vibrant taste. Perfect for a summer day, it’s a dish that brings together the best of seasonal produce.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
30 Grams
Carbohydrates
4 Grams
Dietary Fiber
300 Mg
Sodium
20 Mg
Vitamin C

Directions

Step 1

Boil the chicken in a pot of water until fully cooked, about 20 minutes. Let it cool, then shred into pieces.

Step 2

Chop the apricots and celery into small pieces.

Step 3

Toast the almonds in a skillet over medium heat until golden brown.

Step 4

In a large mixing bowl, combine shredded chicken, chopped apricots, celery, and toasted almonds.

Step 5

In a separate bowl, whisk together yogurt, honey, juice of one lemon, salt, and pepper to make the dressing.

Step 6

Pour the dressing over the chicken mixture and toss well to combine all ingredients.

Step 7

Garnish with fresh thyme before serving. Serve chilled or at room temperature.

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