Murgh Lahori Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Lahori Biryani is a delectable Pakistani dish known for its rich flavors and aromatic spices. Originating from the vibrant city of Lahore, this biryani combines tender chicken pieces with fragrant basmati rice, creating a harmony of flavors that tantalizes the taste buds. Key ingredients like ginger, garlic, and a blend of spices give it a distinctive taste profile, while saffron and fried onions add depth and color. Loved for its balance of spicy, savory, and aromatic elements, this biryani is a favorite at gatherings and celebrations. Its enticing aroma and succulent chicken make it a must-try dish for those seeking an authentic taste of Pakistani cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
650 Mg
Sodium
40 Grams
Carbohydrates
25 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, ginger, garlic, and spices. Let it rest for 30 minutes.

Step 2

Heat oil in a pot and fry onions until golden brown.

Step 3

Remove half for garnishing.

Step 4

Add marinated chicken to the pot and cook until the chicken is tender.

Step 5

Add tomatoes and green chilies, cooking until tomatoes soften.

Step 6

Boil rice with salt and whole spices, then drain and set aside.

Step 7

Layer rice and chicken, topping with fried onions, coriander, mint, and saffron. Cover and steam for 10 minutes.

Step 8

Serve hot with raita and salad on the side.

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