Lemongrass Cardamom Duck Curry is a delightful Thai dish renowned for its aromatic blend of spices and rich flavor. The dish features tender duck simmered in a fragrant curry sauce made with lemongrass, cardamom, and coconut milk, which creates a perfect balance between spicy, sweet, and savory. The inclusion of classic Thai ingredients like lime leaves and fish sauce enhances the authentic taste, making it a favorite among curry enthusiasts. People love this curry for its complex layers of flavors and the tender, juicy texture of the duck, which absorbs the vibrant spices. Ideal for a special dinner, this dish brings the exotic tastes of Thailand to your table.
Lemongrass Cardamom Duck Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Duck – 1 Kg
- Lemongrass – 2 Stalks
- cardamom – 6 Pods
- Coconut Milk – 400 Ml
- Onion – 1 Piece
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Fish Sauce – 2 Tbsp
- Lime Leaves – 5 Piece
- Chili – 2 Piece
- Salt – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
450 Kcal
Calories
35 Grams
Total Fat
20 Grams
Saturated Fat
120 Mg
Cholesterol
750 Mg
Sodium
8 Grams
Carbohydrates
25 Grams
Protein
2 Grams
Dietary Fiber
10 Mg
Vitamin C
Directions
Step 1
Prepare the duck by cutting it into bite-sized pieces. Set aside.
Step 2
Heat oil in a large pot over medium heat. Add chopped onion, garlic, and ginger, sautéing until fragrant.
Step 3
Add lemongrass and cardamom pods to the pot.
Step 4
Cook for 2 minutes, stirring occasionally.
Step 5
Add the duck pieces to the pot, stirring well to coat them with the spices.
Step 6
Pour in coconut milk and add fish sauce, lime leaves, and chili. Stir to combine.
Step 7
Simmer on low heat for 25-30 minutes, until the duck is tender and the flavors meld. Season with salt before serving.
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