Lemongrass Tamarind Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Tamarind Chicken Stir-Fry is a delightful Thai-inspired dish that captivates with its vibrant flavors and aromatic ingredients. The combination of lemongrass and tamarind creates a refreshing yet tangy taste that complements the tender chicken pieces perfectly. This dish is a favorite among those who enjoy a balance of sour, savory, and slightly sweet flavors. Key ingredients like garlic, ginger, and chili add depth and a mild heat, making the stir-fry both comforting and invigorating. It’s a popular choice for family dinners and gatherings due to its quick preparation and the way it brings a taste of Thailand to your table. Serve it over steamed jasmine rice for the full experience.

Ingredients

Serving Size:

Chicken – 500 Grams
Lemongrass – 2 Piece
Tamarind Paste – 2 Tbsp
Garlic – 4 Cloves
Ginger – 1 Tbsp
Soy Sauce – 3 Tbsp
Chili – 1 Piece
Sugar – 1 Tsp
Onion – 1 Piece
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

12 Grams

Total Fat

3 Grams

Saturated Fat

75 Mg

Cholesterol

800 Mg

Sodium

15 Grams

Carbohydrates

2 Grams

Dietary Fiber

5 Grams

Sugar

Directions

Step 1

Thinly slice the lemongrass, garlic, and ginger. Chop the onion and chili.

Step 2

In a bowl, mix chicken with tamarind paste, soy sauce, and sugar. Set aside to marinate for 15 minutes.

Step 3

Heat oil in a large pan over medium heat. Add lemongrass, garlic, and ginger. Stir-fry for 2 minutes.

Step 4

Add onion and chili to the pan. Cook until the onion is translucent.

Step 5

Add marinated chicken to the pan. Stir-fry until the chicken is cooked through, about 10 minutes.

Step 6

Adjust seasoning with additional soy sauce or sugar, if necessary. Serve hot over jasmine rice.

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Lemongrass Tamarind Chicken

Categories :

Ingredients

Nutrition