Lemongrass Mint Chicken Curry is a delightful fusion of Thai flavors that tantalizes the palate with its aromatic and refreshing taste profile. This dish combines the creamy richness of coconut milk with the zesty freshness of lemongrass and mint, creating a harmonious balance that is both soothing and invigorating. Key ingredients include halal chicken, lemongrass, mint leaves, and a blend of traditional Thai spices. Loved for its vibrant flavor and wholesome ingredients, this curry offers a unique twist on classic Thai cuisine. It’s perfect for those seeking a comforting yet exotic meal that is both satisfying and nutritious, making it a favorite among curry enthusiasts.
Lemongrass Mint Chicken Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Piece
- mint leaves – 1 Cup
- Coconut Milk – 400 Ml
- Onion – 1 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Fish Sauce – 2 Tbsp
- Red Chili – 2 Piece
- Lime Juice – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
16 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
4 Grams
Sugars
28 Grams
Protein
Directions
Step 1
Prepare the ingredients by slicing the onion, chopping the garlic, ginger, and lemongrass, and shredding the mint leaves.
Step 2
Heat oil in a large pan over medium heat.
Step 3
Add onion, garlic, and ginger; sauté until golden.
Step 4
Add the lemongrass and red chili to the pan, stirring for a minute to release their fragrance.
Step 5
Add the chicken pieces and cook until they are browned on all sides.
Step 6
Pour in the coconut milk and fish sauce, bringing the mixture to a gentle simmer.
Step 7
Stir in the mint leaves and lime juice, allowing the curry to cook for another 10 minutes until the chicken is fully cooked and flavors meld.
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