Vanilla Fig Tart

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Vanilla Fig Breakfast Tart offers a delightful start to your day, featuring the rich creaminess of vanilla custard paired with the earthy sweetness of figs. This breakfast tart combines a buttery crust with a smooth vanilla filling, punctuated by slices of fresh figs that provide a subtle chew and a burst of flavor. Originating from a fusion of French patisserie skills and Mediterranean ingredients, this tart is beloved for its balance of sweetness and texture. Enjoy the aroma of vanilla and the natural sweetness of figs, making it a perfect choice for those seeking a sophisticated yet comforting breakfast option. The tart is easy to prepare and perfect for special morning gatherings or a luxurious weekday treat.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
11 Grams
Saturated Fat
110 Mg
Cholesterol
150 Mg
Sodium
40 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a bowl, mix flour, sugar, and salt. Add butter and mix until crumbly.

Step 3

Press the mixture into a tart pan evenly and set aside.

Step 4

In a saucepan, heat milk and vanilla extract over medium heat until warm.

Step 5

Beat eggs and cornstarch in a bowl.

Step 6

Slowly add warm milk, whisking constantly.

Step 7

Pour the custard into the crust, arrange fig slices on top, and bake for 25 minutes.

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